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31 January 2011
Merino lamb shows cut of Silver Fern's marketing jib |
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The decision of Silver Fern Farms to work with Merino sheep farmers to create a special marketing category for Merino lamb meat, says a lot about Silver Fern Farms and its ongoing transformation into a brand-driven business. Ten years ago Silver Fern (then trading as PPCS) would have rejected such a concept out of hand. Merino lambs make up a tiny proportion of New Zealand's lamb meat output and the company's focus was almost totally on the production of high volumes of a limited range of quality assured standardised products at least possible cost. In a shift which began under his predecessor Stewart Barnett and accelerated under current chief executive Keith Cooper, Silver Fern has changed its business model. At a production level, a steely focus on quality and cost control remains. The transformation is at the marketing end, where Silver Fern has moved down the value chain so that it is as close as possible to the retailer or restaurateur... the players who make the purchase decisions. In a drive to maximise market returns and to differentiate its offerings, one size no longer fits all. Retailers are increasingly accepting Silver Farm branded product on their shelves and a nimble Silver Fern is proving adept at providing each major customer with product and packaging that meets their needs. In contrast, the co-op's biggest competitor Alliance Co-operative Group, has stuck with the low cost high volume model, with a heavy reliance on distributors to move standardised high quality product. It's efficient system that has served Alliance well, even if it is largely production driven. Marketing professionals will warm to Silver Fern's greater customer focus. Differentiation and a move down the marketing chain has the potential to add great value to a quality product. Value-added risks
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